Belge Double Ambrée n°2
Belgian Dubbel
Brew date: 2020-01-19
ABV: 7.2 %
Bitterness: 18.6 IBUs
ABV: 7.2 %
Bitterness: 18.6 IBUs
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 1.80 kg | Munich I (Weyermann) (15.0 EBC) | Grain | 1 | 59.0 % | 1.17 L |
| 1.00 kg | Abbey (45.0 EBC) | Grain | 2 | 32.8 % | 0.65 L |
| 0.25 kg | Carahell (Weyermann) (25.6 EBC) | Grain | 3 | 8.2 % | 0.16 L |
| 6.50 g | Chinook - Stock 2017 [11.10 %] - Boil 45.0 min | Hop | 4 | 15.7 IBUs | - |
| 6.00 g | Saaz - Stock 2017 [3.30 %] - Boil 15.0 min | Hop | 5 | 2.9 IBUs | - |
| 8.00 g | Orange Peel, Bitter (Boil 15.0 mins) | Spice | 6 | - | - |
| 6.00 g | Coriander Seed (Boil 15.0 mins) | Spice | 7 | - | - |
| 1.0 pkg | Belgian Tripel (Mangrove Jack's #M31) | Yeast | 8 | - | - |